Coffee/Walnut Cake 14 portion
Caterforce Coffee and Walnut Cake
A round coffee flavour sponge cake which is filled and topped with layers of coffee flavour butter icing and decorated with a sprinkling of walnut pieces.
Unit of Sale: 1x14p/pt
Product Details
Contains : Gluten (Wheat, Barley), Milk, Eggs, Nuts (Walnut).May Contain : Soya, Sulphites, Nuts (Almond, Hazelnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), EGG, Icing Sugar, Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water,Emulsifier (Mono and Diglycerides o f Fatty Acids), Natural Flavouring), Water, Rapeseed Oil, Butter (MILK), Modified Maize
Starch, Glucose Syrup, Brown Sugar, WALNUTS, MILK Protein, Raising Agents (Diphosphates, Potassium Carbonates), Freeze Dried Coffee,Emulsifiers (Mono and Diglycerides Of Fatty Acids, Sodium Stearoyl 2lactylate), Humectant (Glycerol), WHEAT Starch, WHEAT Protein, Coffee Extract, Colour Blend (BARLEY Malt Extract, Curcumin)
Cooking Instructions Directions For Use:Directions for use: Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging including the cake board,place on a plate. cover and defrost under refrigeration (8 C or below), for approximately 8 hours. PORTION: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8 Cor below), for approximately 2 hour s. Handling Instructions: For ambient / chilled storage and best results keep covered.Storage Instructions:At or below -18 C (0 F). Use within 72 hours of defrosting. Do not re-freeze once defrosted.Storage Instructions:At or below -18 C (0 F).
Nutritional Analysis
Energy 1632.00 kJ per 100g
Fat 21.10g per 100g
Protein 4.20g per 100g
Carbohydrates 45.60g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 27.50g per 100g
of which sugars 27.50g per 100g
Fibre 0.90g per 100g
Salt 0.56g per 100g
Caterforce Coffee and Walnut Cake
A round coffee flavour sponge cake which is filled and topped with layers of coffee flavour butter icing and decorated with a sprinkling of walnut pieces.
Unit of Sale: 1x14p/pt
Product Details
Contains : Gluten (Wheat, Barley), Milk, Eggs, Nuts (Walnut).May Contain : Soya, Sulphites, Nuts (Almond, Hazelnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), EGG, Icing Sugar, Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water,Emulsifier (Mono and Diglycerides o f Fatty Acids), Natural Flavouring), Water, Rapeseed Oil, Butter (MILK), Modified Maize
Starch, Glucose Syrup, Brown Sugar, WALNUTS, MILK Protein, Raising Agents (Diphosphates, Potassium Carbonates), Freeze Dried Coffee,Emulsifiers (Mono and Diglycerides Of Fatty Acids, Sodium Stearoyl 2lactylate), Humectant (Glycerol), WHEAT Starch, WHEAT Protein, Coffee Extract, Colour Blend (BARLEY Malt Extract, Curcumin)
Cooking Instructions Directions For Use:Directions for use: Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging including the cake board,place on a plate. cover and defrost under refrigeration (8 C or below), for approximately 8 hours. PORTION: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8 Cor below), for approximately 2 hour s. Handling Instructions: For ambient / chilled storage and best results keep covered.Storage Instructions:At or below -18 C (0 F). Use within 72 hours of defrosting. Do not re-freeze once defrosted.Storage Instructions:At or below -18 C (0 F).
Nutritional Analysis
Energy 1632.00 kJ per 100g
Fat 21.10g per 100g
Protein 4.20g per 100g
Carbohydrates 45.60g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 27.50g per 100g
of which sugars 27.50g per 100g
Fibre 0.90g per 100g
Salt 0.56g per 100g
Caterforce Coffee and Walnut Cake
A round coffee flavour sponge cake which is filled and topped with layers of coffee flavour butter icing and decorated with a sprinkling of walnut pieces.
Unit of Sale: 1x14p/pt
Product Details
Contains : Gluten (Wheat, Barley), Milk, Eggs, Nuts (Walnut).May Contain : Soya, Sulphites, Nuts (Almond, Hazelnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), EGG, Icing Sugar, Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water,Emulsifier (Mono and Diglycerides o f Fatty Acids), Natural Flavouring), Water, Rapeseed Oil, Butter (MILK), Modified Maize
Starch, Glucose Syrup, Brown Sugar, WALNUTS, MILK Protein, Raising Agents (Diphosphates, Potassium Carbonates), Freeze Dried Coffee,Emulsifiers (Mono and Diglycerides Of Fatty Acids, Sodium Stearoyl 2lactylate), Humectant (Glycerol), WHEAT Starch, WHEAT Protein, Coffee Extract, Colour Blend (BARLEY Malt Extract, Curcumin)
Cooking Instructions Directions For Use:Directions for use: Defrost prior to serving. Defrosting Instructions: WHOLE: Remove all packaging including the cake board,place on a plate. cover and defrost under refrigeration (8 C or below), for approximately 8 hours. PORTION: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8 Cor below), for approximately 2 hour s. Handling Instructions: For ambient / chilled storage and best results keep covered.Storage Instructions:At or below -18 C (0 F). Use within 72 hours of defrosting. Do not re-freeze once defrosted.Storage Instructions:At or below -18 C (0 F).
Nutritional Analysis
Energy 1632.00 kJ per 100g
Fat 21.10g per 100g
Protein 4.20g per 100g
Carbohydrates 45.60g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 27.50g per 100g
of which sugars 27.50g per 100g
Fibre 0.90g per 100g
Salt 0.56g per 100g