Cod Fillets Skin-on 136-160g x20
Cod Fillets Skin-on 136-160g x20
170-200g inclusive of glaze. 136-160g nett of glaze Skin On - Boneless
Unit of Sale: 1x20
Product Details
Nutritional Analysis
Energy
322.00 kJ per 100g
Fat
0.70g per 100g
Energy
76.96 kcal per 100g of which saturates
0.10g per 100g
Protein
17.40g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
0.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 0.00g per 100g
Fibre
0.00g per 100g
Salt
0.20g per 100g
Contains : Fish. Ingredients Cod (FISH) (Gadus morhua) Cooking Instructions Directions For Use:This is a raw product and must be cooked throughout to a minimum temperature of 75C for 30 seconds or equivalent Storage Instructions:In a cold store this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature-18C or colder, this product will retain it quality for 3 months after purchase, or up to its best before date, whichever is sooner.Do not re-freeze after thawing.
Cod Fillets Skin-on 136-160g x20
170-200g inclusive of glaze. 136-160g nett of glaze Skin On - Boneless
Unit of Sale: 1x20
Product Details
Nutritional Analysis
Energy
322.00 kJ per 100g
Fat
0.70g per 100g
Energy
76.96 kcal per 100g of which saturates
0.10g per 100g
Protein
17.40g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
0.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 0.00g per 100g
Fibre
0.00g per 100g
Salt
0.20g per 100g
Contains : Fish. Ingredients Cod (FISH) (Gadus morhua) Cooking Instructions Directions For Use:This is a raw product and must be cooked throughout to a minimum temperature of 75C for 30 seconds or equivalent Storage Instructions:In a cold store this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature-18C or colder, this product will retain it quality for 3 months after purchase, or up to its best before date, whichever is sooner.Do not re-freeze after thawing.
Cod Fillets Skin-on 136-160g x20
170-200g inclusive of glaze. 136-160g nett of glaze Skin On - Boneless
Unit of Sale: 1x20
Product Details
Nutritional Analysis
Energy
322.00 kJ per 100g
Fat
0.70g per 100g
Energy
76.96 kcal per 100g of which saturates
0.10g per 100g
Protein
17.40g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
0.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 0.00g per 100g
Fibre
0.00g per 100g
Salt
0.20g per 100g
Contains : Fish. Ingredients Cod (FISH) (Gadus morhua) Cooking Instructions Directions For Use:This is a raw product and must be cooked throughout to a minimum temperature of 75C for 30 seconds or equivalent Storage Instructions:In a cold store this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature-18C or colder, this product will retain it quality for 3 months after purchase, or up to its best before date, whichever is sooner.Do not re-freeze after thawing.