Cinnamon Swirl 48x88g
Schulstad Cinnamon Whirl
A Danish classic with a filling of real cinnamon in a premium, crisp Danish pastry swirl. Supplied ready glazed. Unbaked.
Unit of Sale: 48x85g
Product Details
Contains : Gluten (Wheat), Milk, Eggs .May Contain : Nuts (Almond, Hazelnut, Pecan).
Suitable for Vegetarian diets.
Ingredients DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent(E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330),Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%),WHEAT Flour, Cane Sugar Syrup.TOPPING: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).ICING: (Sugar, Water, Glucose Syrup).
Cooking Instructions Directions For Use Bake for 18 minutes at 190C.Eat on day of baking, Storage Instructions Keep frozen at -18C or below.
Nutritional Analysis
Energy 1856.00 kJ per 100g
Fat 26.00g per 100g
Protein 5.70g per 100g
Carbohydrates 46.50g per 100g
Polyunsaturates 3.70g per 100g
of which sugars 18.10 g per 100g
of which sugars 18.10 g per 100g
Fibre 0.80g per 100g
Salt 0.34g per 100g
Schulstad Cinnamon Whirl
A Danish classic with a filling of real cinnamon in a premium, crisp Danish pastry swirl. Supplied ready glazed. Unbaked.
Unit of Sale: 48x85g
Product Details
Contains : Gluten (Wheat), Milk, Eggs .May Contain : Nuts (Almond, Hazelnut, Pecan).
Suitable for Vegetarian diets.
Ingredients DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent(E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330),Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%),WHEAT Flour, Cane Sugar Syrup.TOPPING: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).ICING: (Sugar, Water, Glucose Syrup).
Cooking Instructions Directions For Use Bake for 18 minutes at 190C.Eat on day of baking, Storage Instructions Keep frozen at -18C or below.
Nutritional Analysis
Energy 1856.00 kJ per 100g
Fat 26.00g per 100g
Protein 5.70g per 100g
Carbohydrates 46.50g per 100g
Polyunsaturates 3.70g per 100g
of which sugars 18.10 g per 100g
of which sugars 18.10 g per 100g
Fibre 0.80g per 100g
Salt 0.34g per 100g
Schulstad Cinnamon Whirl
A Danish classic with a filling of real cinnamon in a premium, crisp Danish pastry swirl. Supplied ready glazed. Unbaked.
Unit of Sale: 48x85g
Product Details
Contains : Gluten (Wheat), Milk, Eggs .May Contain : Nuts (Almond, Hazelnut, Pecan).
Suitable for Vegetarian diets.
Ingredients DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (EGG Yolk, Salt), Sugar, Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent(E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330),Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%),WHEAT Flour, Cane Sugar Syrup.TOPPING: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).ICING: (Sugar, Water, Glucose Syrup).
Cooking Instructions Directions For Use Bake for 18 minutes at 190C.Eat on day of baking, Storage Instructions Keep frozen at -18C or below.
Nutritional Analysis
Energy 1856.00 kJ per 100g
Fat 26.00g per 100g
Protein 5.70g per 100g
Carbohydrates 46.50g per 100g
Polyunsaturates 3.70g per 100g
of which sugars 18.10 g per 100g
of which sugars 18.10 g per 100g
Fibre 0.80g per 100g
Salt 0.34g per 100g