Alabama Fudge Cake Pre Cut 16 portions
Product Details
Nutritional Analysis
Energy
1673.00 kJ per 100g
Fat
15.80g per 100g
Energy
399.86 kcal per 100g... of which saturates 1.80g per 100g
Protein
3.90g per 100g
Monounsaturates
8.90g per 100g
Carbohydrates
58.40g per 100g
Polyunsaturates
4.30g per 100g... of which sugars 49.40g per 100g
Fibre
2.60g per 100g
Salt
0.51g per 100g
Average Serving0.51 g / ml
Contains : Gluten (Wheat), Milk, Eggs.
May Contain : Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
High in Fat/Sugar/Salt (HFSS).
Ingredients Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Rapeseed Oil, BUTTERMILK, Fat Reduced Cocoa Powder (7.2%),Water, EGG, Dried Glucose Syrup, Pal m Oil, EGG Yolk, Raising Agent(Sodium Bicarbonate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Acidity Regulator(Potassium Hydroxide).
Cooking Instructions Directions For Use:DEFROSTING AND SERVING INSTRUCTIONS:For best results remove all packaging whilst gateau is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator (5 C). Alternatlvely remove the required number of slices from frozen product and defrost each slice on a plateat (5 C) for minimum of 3 hours. Consume with in 48 hours.Do not refreeze once defrosted.Storage Instructions:Store at -18 C or colder.
Product Details
Nutritional Analysis
Energy
1673.00 kJ per 100g
Fat
15.80g per 100g
Energy
399.86 kcal per 100g... of which saturates 1.80g per 100g
Protein
3.90g per 100g
Monounsaturates
8.90g per 100g
Carbohydrates
58.40g per 100g
Polyunsaturates
4.30g per 100g... of which sugars 49.40g per 100g
Fibre
2.60g per 100g
Salt
0.51g per 100g
Average Serving0.51 g / ml
Contains : Gluten (Wheat), Milk, Eggs.
May Contain : Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
High in Fat/Sugar/Salt (HFSS).
Ingredients Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Rapeseed Oil, BUTTERMILK, Fat Reduced Cocoa Powder (7.2%),Water, EGG, Dried Glucose Syrup, Pal m Oil, EGG Yolk, Raising Agent(Sodium Bicarbonate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Acidity Regulator(Potassium Hydroxide).
Cooking Instructions Directions For Use:DEFROSTING AND SERVING INSTRUCTIONS:For best results remove all packaging whilst gateau is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator (5 C). Alternatlvely remove the required number of slices from frozen product and defrost each slice on a plateat (5 C) for minimum of 3 hours. Consume with in 48 hours.Do not refreeze once defrosted.Storage Instructions:Store at -18 C or colder.
Product Details
Nutritional Analysis
Energy
1673.00 kJ per 100g
Fat
15.80g per 100g
Energy
399.86 kcal per 100g... of which saturates 1.80g per 100g
Protein
3.90g per 100g
Monounsaturates
8.90g per 100g
Carbohydrates
58.40g per 100g
Polyunsaturates
4.30g per 100g... of which sugars 49.40g per 100g
Fibre
2.60g per 100g
Salt
0.51g per 100g
Average Serving0.51 g / ml
Contains : Gluten (Wheat), Milk, Eggs.
May Contain : Nuts (Almond, Hazelnut, Walnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
High in Fat/Sugar/Salt (HFSS).
Ingredients Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Rapeseed Oil, BUTTERMILK, Fat Reduced Cocoa Powder (7.2%),Water, EGG, Dried Glucose Syrup, Pal m Oil, EGG Yolk, Raising Agent(Sodium Bicarbonate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Acidity Regulator(Potassium Hydroxide).
Cooking Instructions Directions For Use:DEFROSTING AND SERVING INSTRUCTIONS:For best results remove all packaging whilst gateau is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator (5 C). Alternatlvely remove the required number of slices from frozen product and defrost each slice on a plateat (5 C) for minimum of 3 hours. Consume with in 48 hours.Do not refreeze once defrosted.Storage Instructions:Store at -18 C or colder.