Chefs Selections Seasoned Cubes 4x2.27kg
Chefs Selections Seasoned Cubes 4x2.27kg
Seasoned, pre-fried and frozen potato cubes
Product Details
Nutritional Analysis
Energy
534.00 kJ per 100g
Fat
2.90g per 100g
Energy
127.63 kcal per 100g... of which saturates 0.30g per 100g
Protein
2.40g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
22.00g per 100g
Polyunsaturates
0.00g per 100g... of which sugars 0.50g per 100g
Fibre
1.50g per 100g
Salt
0.30g per 100g Average Serving0.30 g / ml
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Potatoes, Seasoning (Distarch Phosphate (Potato), Rice Flour, Salt,Garlic Powder, Onion Powder, Bell Pepper, Black Pepper, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium HydrogenCarbonate), Paprika Extract, Thickener (Xanthan Gum)), Sunflower Oil.
Cooking Instructions Directions For Use:For best results, cook from frozen.From frozen :In the deep-fryer : deep-fry in hot oil at 175 C for 3-4 minutes or until crisp and golden.In the oven : place the frozen product in one layer on a baking tray.Place the baking tray in the middle of a preheated oven at 200 C andbake for approx. 20-25 minutes or until crisp and golden.In the airfryer : Bake the frozen product (500g) for approx. 12-16minutes in a preheated airfryer at 200 C or until crisp and golden.From chilled :In the deep-fryer : deep-fry in hot oil at 175 C for 3-4 minutes or until crisp and golden.In the oven : place the product in one layer on a baking tray. Placethe baking tray in the middle of a preheated oven at 200 C and bake for approx. 2 0-25 minutes or until crisp and golden.In the airfryer : Bake the product (500g) for approx. 12-16 minutes ina preheated airfryer at 200 C or until crisp and golden.Do not refreeze once defrosted.Ensure product is piping hot throughout prior to serving. Do not reheat.Storage Instructions:Frozen product, store below -18 C.Defrost product : defrost in a refrigerator overnight. Once opened,keep refrigerated and use within 4 days.
Chefs Selections Seasoned Cubes 4x2.27kg
Seasoned, pre-fried and frozen potato cubes
Product Details
Nutritional Analysis
Energy
534.00 kJ per 100g
Fat
2.90g per 100g
Energy
127.63 kcal per 100g... of which saturates 0.30g per 100g
Protein
2.40g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
22.00g per 100g
Polyunsaturates
0.00g per 100g... of which sugars 0.50g per 100g
Fibre
1.50g per 100g
Salt
0.30g per 100g Average Serving0.30 g / ml
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Potatoes, Seasoning (Distarch Phosphate (Potato), Rice Flour, Salt,Garlic Powder, Onion Powder, Bell Pepper, Black Pepper, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium HydrogenCarbonate), Paprika Extract, Thickener (Xanthan Gum)), Sunflower Oil.
Cooking Instructions Directions For Use:For best results, cook from frozen.From frozen :In the deep-fryer : deep-fry in hot oil at 175 C for 3-4 minutes or until crisp and golden.In the oven : place the frozen product in one layer on a baking tray.Place the baking tray in the middle of a preheated oven at 200 C andbake for approx. 20-25 minutes or until crisp and golden.In the airfryer : Bake the frozen product (500g) for approx. 12-16minutes in a preheated airfryer at 200 C or until crisp and golden.From chilled :In the deep-fryer : deep-fry in hot oil at 175 C for 3-4 minutes or until crisp and golden.In the oven : place the product in one layer on a baking tray. Placethe baking tray in the middle of a preheated oven at 200 C and bake for approx. 2 0-25 minutes or until crisp and golden.In the airfryer : Bake the product (500g) for approx. 12-16 minutes ina preheated airfryer at 200 C or until crisp and golden.Do not refreeze once defrosted.Ensure product is piping hot throughout prior to serving. Do not reheat.Storage Instructions:Frozen product, store below -18 C.Defrost product : defrost in a refrigerator overnight. Once opened,keep refrigerated and use within 4 days.
Chefs Selections Seasoned Cubes 4x2.27kg
Seasoned, pre-fried and frozen potato cubes
Product Details
Nutritional Analysis
Energy
534.00 kJ per 100g
Fat
2.90g per 100g
Energy
127.63 kcal per 100g... of which saturates 0.30g per 100g
Protein
2.40g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
22.00g per 100g
Polyunsaturates
0.00g per 100g... of which sugars 0.50g per 100g
Fibre
1.50g per 100g
Salt
0.30g per 100g Average Serving0.30 g / ml
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Potatoes, Seasoning (Distarch Phosphate (Potato), Rice Flour, Salt,Garlic Powder, Onion Powder, Bell Pepper, Black Pepper, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium HydrogenCarbonate), Paprika Extract, Thickener (Xanthan Gum)), Sunflower Oil.
Cooking Instructions Directions For Use:For best results, cook from frozen.From frozen :In the deep-fryer : deep-fry in hot oil at 175 C for 3-4 minutes or until crisp and golden.In the oven : place the frozen product in one layer on a baking tray.Place the baking tray in the middle of a preheated oven at 200 C andbake for approx. 20-25 minutes or until crisp and golden.In the airfryer : Bake the frozen product (500g) for approx. 12-16minutes in a preheated airfryer at 200 C or until crisp and golden.From chilled :In the deep-fryer : deep-fry in hot oil at 175 C for 3-4 minutes or until crisp and golden.In the oven : place the product in one layer on a baking tray. Placethe baking tray in the middle of a preheated oven at 200 C and bake for approx. 2 0-25 minutes or until crisp and golden.In the airfryer : Bake the product (500g) for approx. 12-16 minutes ina preheated airfryer at 200 C or until crisp and golden.Do not refreeze once defrosted.Ensure product is piping hot throughout prior to serving. Do not reheat.Storage Instructions:Frozen product, store below -18 C.Defrost product : defrost in a refrigerator overnight. Once opened,keep refrigerated and use within 4 days.