Caterforce Pork Sausage 32s x 2.27kg
Caterforce Pork Sausage 32s
Unit of Sale: 1x2.27kg
Product Details
Nutritional Analysis
Energy 871.00 kJ per 100g
Fat 12.40g per 100g
Protein 12.00g per 100g
Carbohydrates 11.90g per 100g
Polyunsaturates 1.90g per 100g
of which Sugars 0.80g per 100g
of which Sugars 0.80g per 100g
Fibre 0.70g per 100g
Salt 2.53g per 100g
Contains : Gluten (Wheat), Soya, Sulphites, Ingredients Pork (48%), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SOYA, Pork Connective Tissue, Salt, Potato Starch, Raising Agent (Ammonium Carbonates), Flavour Enhancer (Monosodium Glutamate), Emulsifier (Sodium Tripolyphosphate), Sugar, Preservative(Sodium METABISULPHATE), Dextrose, Spice Extracts (Pepper, Nutmeg, Ginger, Coriander), Herb Extract (Sage), Preservatives ( Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Beef Collagen Casing. Cooking Instructions Directions For Use Cooking instructions: For best results deep fry at 180 degrees C from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption, Storage Instructions, Keep frozen. Store at -18 degrees C.
Caterforce Pork Sausage 32s
Unit of Sale: 1x2.27kg
Product Details
Nutritional Analysis
Energy 871.00 kJ per 100g
Fat 12.40g per 100g
Protein 12.00g per 100g
Carbohydrates 11.90g per 100g
Polyunsaturates 1.90g per 100g
of which Sugars 0.80g per 100g
of which Sugars 0.80g per 100g
Fibre 0.70g per 100g
Salt 2.53g per 100g
Contains : Gluten (Wheat), Soya, Sulphites, Ingredients Pork (48%), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SOYA, Pork Connective Tissue, Salt, Potato Starch, Raising Agent (Ammonium Carbonates), Flavour Enhancer (Monosodium Glutamate), Emulsifier (Sodium Tripolyphosphate), Sugar, Preservative(Sodium METABISULPHATE), Dextrose, Spice Extracts (Pepper, Nutmeg, Ginger, Coriander), Herb Extract (Sage), Preservatives ( Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Beef Collagen Casing. Cooking Instructions Directions For Use Cooking instructions: For best results deep fry at 180 degrees C from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption, Storage Instructions, Keep frozen. Store at -18 degrees C.
Caterforce Pork Sausage 32s
Unit of Sale: 1x2.27kg
Product Details
Nutritional Analysis
Energy 871.00 kJ per 100g
Fat 12.40g per 100g
Protein 12.00g per 100g
Carbohydrates 11.90g per 100g
Polyunsaturates 1.90g per 100g
of which Sugars 0.80g per 100g
of which Sugars 0.80g per 100g
Fibre 0.70g per 100g
Salt 2.53g per 100g
Contains : Gluten (Wheat), Soya, Sulphites, Ingredients Pork (48%), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SOYA, Pork Connective Tissue, Salt, Potato Starch, Raising Agent (Ammonium Carbonates), Flavour Enhancer (Monosodium Glutamate), Emulsifier (Sodium Tripolyphosphate), Sugar, Preservative(Sodium METABISULPHATE), Dextrose, Spice Extracts (Pepper, Nutmeg, Ginger, Coriander), Herb Extract (Sage), Preservatives ( Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Beef Collagen Casing. Cooking Instructions Directions For Use Cooking instructions: For best results deep fry at 180 degrees C from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption, Storage Instructions, Keep frozen. Store at -18 degrees C.