Caterforce Part Baked White Petit Pain 100x55g
Caterforce Part Baked White Petit Pain 100x55g
Unbaked Weight shown is unbaked. Baked weight approx 50g CSBC
Product Details
Nutritional Analysis
Energy
1180.00 kJ per 100g
Fat
1.20g per 100g
Energy
282.03 kcal per 100g of which saturates 0.30g per 100g
Protein
8.90g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
56.50g per 100g
Polyunsaturates
0.00g per 100g of which sugars 3.50g per 100g
Fibre
3.00g per 100g
Salt
1.00g per 100g
Contains : Gluten (Wheat).May Contain : Gluten (Rye, Barley, Oats), Eggs, Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour, Water, Yeast, Salt, WHEAT Gluten, Malted WHEAT Flour,Flour Treatment Agent (Ascorbic Acid).
Cooking Instructions Directions For Use:Bake for approximately 10 minutes at 200 C turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.Storage Instructions:Do not refreeze after thawing. Keep frozen at -18 C.
Caterforce Part Baked White Petit Pain 100x55g
Unbaked Weight shown is unbaked. Baked weight approx 50g CSBC
Product Details
Nutritional Analysis
Energy
1180.00 kJ per 100g
Fat
1.20g per 100g
Energy
282.03 kcal per 100g of which saturates 0.30g per 100g
Protein
8.90g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
56.50g per 100g
Polyunsaturates
0.00g per 100g of which sugars 3.50g per 100g
Fibre
3.00g per 100g
Salt
1.00g per 100g
Contains : Gluten (Wheat).May Contain : Gluten (Rye, Barley, Oats), Eggs, Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour, Water, Yeast, Salt, WHEAT Gluten, Malted WHEAT Flour,Flour Treatment Agent (Ascorbic Acid).
Cooking Instructions Directions For Use:Bake for approximately 10 minutes at 200 C turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.Storage Instructions:Do not refreeze after thawing. Keep frozen at -18 C.
Caterforce Part Baked White Petit Pain 100x55g
Unbaked Weight shown is unbaked. Baked weight approx 50g CSBC
Product Details
Nutritional Analysis
Energy
1180.00 kJ per 100g
Fat
1.20g per 100g
Energy
282.03 kcal per 100g of which saturates 0.30g per 100g
Protein
8.90g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
56.50g per 100g
Polyunsaturates
0.00g per 100g of which sugars 3.50g per 100g
Fibre
3.00g per 100g
Salt
1.00g per 100g
Contains : Gluten (Wheat).May Contain : Gluten (Rye, Barley, Oats), Eggs, Sesame.
Suitable for Vegetarian and Vegan diets.
Ingredients WHEAT Flour, Water, Yeast, Salt, WHEAT Gluten, Malted WHEAT Flour,Flour Treatment Agent (Ascorbic Acid).
Cooking Instructions Directions For Use:Bake for approximately 10 minutes at 200 C turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.Storage Instructions:Do not refreeze after thawing. Keep frozen at -18 C.