Caterforce French Dressing 2.27lt
Caterforce French Dressing
Unit of Sale: 1x2.27lt .
Unit Weight: 2.36 Kilos.
Product Details
Nutritional Analysis
Energy
597.00 kJ per 100g
Fat
7.70g per 100g
Energy
142.69 kcal per 100g of which saturates 1.00g per 100g
Protein
0.50g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
16.60g per 100g
Polyunsaturates
0.00g per 100g of which sugars 12.70g per 100g
Fibre
0.50g per 100g
Salt
1.70g per 100g
Contains : Mustard.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, Glucose-Fructose Syrup, White Wine Vinegar, Extra Virgin Olive Oil (7%), French Mustard (Water, Mustard Flour, Spirit Vinegar, Sugar,Salt, Caramelised Sugar Syrup, Dried Marjoram, Turmeric, Stabiliser(Xanthan Gum), Pimento), Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Turmeric, Pimento, Black Pepper, White Pepper, Cinnamon, Cloves) , Lemon Juice Concentrate, Salt, Parsley,Stabiliser (Xanthan Gum), Cracked Black Pepper, Preservative(Potassium Sorbate), Chives, Basil, Mustard Seed.
Cooking Instructions Directions For Use:Ready to consume.Storage Instructions:Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date BBE.
Caterforce French Dressing
Unit of Sale: 1x2.27lt .
Unit Weight: 2.36 Kilos.
Product Details
Nutritional Analysis
Energy
597.00 kJ per 100g
Fat
7.70g per 100g
Energy
142.69 kcal per 100g of which saturates 1.00g per 100g
Protein
0.50g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
16.60g per 100g
Polyunsaturates
0.00g per 100g of which sugars 12.70g per 100g
Fibre
0.50g per 100g
Salt
1.70g per 100g
Contains : Mustard.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, Glucose-Fructose Syrup, White Wine Vinegar, Extra Virgin Olive Oil (7%), French Mustard (Water, Mustard Flour, Spirit Vinegar, Sugar,Salt, Caramelised Sugar Syrup, Dried Marjoram, Turmeric, Stabiliser(Xanthan Gum), Pimento), Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Turmeric, Pimento, Black Pepper, White Pepper, Cinnamon, Cloves) , Lemon Juice Concentrate, Salt, Parsley,Stabiliser (Xanthan Gum), Cracked Black Pepper, Preservative(Potassium Sorbate), Chives, Basil, Mustard Seed.
Cooking Instructions Directions For Use:Ready to consume.Storage Instructions:Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date BBE.
Caterforce French Dressing
Unit of Sale: 1x2.27lt .
Unit Weight: 2.36 Kilos.
Product Details
Nutritional Analysis
Energy
597.00 kJ per 100g
Fat
7.70g per 100g
Energy
142.69 kcal per 100g of which saturates 1.00g per 100g
Protein
0.50g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
16.60g per 100g
Polyunsaturates
0.00g per 100g of which sugars 12.70g per 100g
Fibre
0.50g per 100g
Salt
1.70g per 100g
Contains : Mustard.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, Glucose-Fructose Syrup, White Wine Vinegar, Extra Virgin Olive Oil (7%), French Mustard (Water, Mustard Flour, Spirit Vinegar, Sugar,Salt, Caramelised Sugar Syrup, Dried Marjoram, Turmeric, Stabiliser(Xanthan Gum), Pimento), Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Turmeric, Pimento, Black Pepper, White Pepper, Cinnamon, Cloves) , Lemon Juice Concentrate, Salt, Parsley,Stabiliser (Xanthan Gum), Cracked Black Pepper, Preservative(Potassium Sorbate), Chives, Basil, Mustard Seed.
Cooking Instructions Directions For Use:Ready to consume.Storage Instructions:Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date BBE.