Caterforce Chilli con Carne Sauce 2.25kg
Caterforce Chilli con Carne Sauce
Unit of Sale: 1x2.25kg .
Unit Weight: 2.30 Kilos.
Product Details
Nutritional Analysis
Energy
297.00 kJ per 100g
Fat
0.60g per 100g
Energy
70.98 kcal per 100g of which Saturates 0.10g per 100g
Protein
3.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
11.80g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 5.20g per 100g
Fibre
2.70g per 100g
Salt
0.80g per 100g
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, Tomato (20%), Red Kidney Beans (14%), Pinto Beans (7%), Onion(6%), Tomato Paste (5%), Jalapeno Chilli Peppers (3%), Sugar,Modified Maize Starch, Dried Ground Spices (Cumin, Paprika, Chilli,Black Pepper, Coriander), Spirit Vinegar, Concentrated Lemon Juice,Salt, Acidity Regulator (Citric Acid), Dried Oregano.
Cooking Instructions Directions For Use:This product must be cooked before serving. Separation is a natural characteristic of this product, shake or stir well before use. Just add cooked meat, vegetables or pasta as desired, heat thoroughly &serve. Ensure product is piping hot throughout before consuming.Storage Instructions:Store in cool, dry conditions away from direct sunlight & volatile chemicals.Once opened, refrigerate and use within 5 days and by the Best Before date, which ever is the sooner.
Caterforce Chilli con Carne Sauce
Unit of Sale: 1x2.25kg .
Unit Weight: 2.30 Kilos.
Product Details
Nutritional Analysis
Energy
297.00 kJ per 100g
Fat
0.60g per 100g
Energy
70.98 kcal per 100g of which Saturates 0.10g per 100g
Protein
3.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
11.80g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 5.20g per 100g
Fibre
2.70g per 100g
Salt
0.80g per 100g
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, Tomato (20%), Red Kidney Beans (14%), Pinto Beans (7%), Onion(6%), Tomato Paste (5%), Jalapeno Chilli Peppers (3%), Sugar,Modified Maize Starch, Dried Ground Spices (Cumin, Paprika, Chilli,Black Pepper, Coriander), Spirit Vinegar, Concentrated Lemon Juice,Salt, Acidity Regulator (Citric Acid), Dried Oregano.
Cooking Instructions Directions For Use:This product must be cooked before serving. Separation is a natural characteristic of this product, shake or stir well before use. Just add cooked meat, vegetables or pasta as desired, heat thoroughly &serve. Ensure product is piping hot throughout before consuming.Storage Instructions:Store in cool, dry conditions away from direct sunlight & volatile chemicals.Once opened, refrigerate and use within 5 days and by the Best Before date, which ever is the sooner.
Caterforce Chilli con Carne Sauce
Unit of Sale: 1x2.25kg .
Unit Weight: 2.30 Kilos.
Product Details
Nutritional Analysis
Energy
297.00 kJ per 100g
Fat
0.60g per 100g
Energy
70.98 kcal per 100g of which Saturates 0.10g per 100g
Protein
3.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
11.80g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 5.20g per 100g
Fibre
2.70g per 100g
Salt
0.80g per 100g
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients Water, Tomato (20%), Red Kidney Beans (14%), Pinto Beans (7%), Onion(6%), Tomato Paste (5%), Jalapeno Chilli Peppers (3%), Sugar,Modified Maize Starch, Dried Ground Spices (Cumin, Paprika, Chilli,Black Pepper, Coriander), Spirit Vinegar, Concentrated Lemon Juice,Salt, Acidity Regulator (Citric Acid), Dried Oregano.
Cooking Instructions Directions For Use:This product must be cooked before serving. Separation is a natural characteristic of this product, shake or stir well before use. Just add cooked meat, vegetables or pasta as desired, heat thoroughly &serve. Ensure product is piping hot throughout before consuming.Storage Instructions:Store in cool, dry conditions away from direct sunlight & volatile chemicals.Once opened, refrigerate and use within 5 days and by the Best Before date, which ever is the sooner.