Caterforce Carrot Cake 14pt
Caterforce Carrot Cake
A moist round carrot cake cut in half and then filled and topped with a sweet frosting. Decorated with walnut pieces.
Unit of Sale: 1x14p/pt
Product Details
Contains : Gluten (Wheat), Milk, Eggs, Nuts (Walnut).May Contain : Soya, Nuts (Almond, Hazelnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Brown Sugar, Wheat Flour (WHEAT flour, Calcium Carbonate, Iron,Niacin and Thiamin), Rapeseed Oil, EGG, Carrot (10%), Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabilisers(Xanthan Gum, Locust Bean Gum)), Icing Sugar, Pineapple, Dark Muscovado Sugar, Desiccated Coconut, Palm Oil, Salted Butter (Butter(MILK), Salt), Water, WALNUT Pieces, Raising Agents (Diphosphates,Sodium Bicarbonate, Sodium Hydrogen Carbonate), Humectant (Glycerol),Mixed Spice, Cinnamon, Modified Maize Starch, Stabiliser (XanthanGum), Natural Flavouring, Colours (Curcumin, Annatto Norbixin).
Cooking Instructions Directions For Use:Directions for use:Defrost prior to serving.Defrosting Instructions:Remove all packaging. WHOLE: Remove all packaging including the cake board, place on a plate. cover and defrost under refrigeration (8C or below), for approximately 8 hours. PORTION: remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8 C or below), for approximately2 hours. This product may show signs of sugar bloom during storage,when frozen. This will disappear when the product has been fully defrosted, prior to serving. Handlin g Instructions: For ambient /chilled storage and best results keep covered.Storage Instructions:At or below -18 C (0 F). For ambient / chilled storage and best results keep covered. Use within 72 hours of defrosting. Do not re-freeze once defrosted.
Nutritional Analysis
Energy 1561.00 kJ per 100g
Fat 20.40g per 100g
Protein 4.30g per 100g
Carbohydrates 42.30g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 30.20g per 100g
of which Sugars 30.20g per 100g
Fibre 1.70g per 100g
Salt 0.50g per 100g
Caterforce Carrot Cake
A moist round carrot cake cut in half and then filled and topped with a sweet frosting. Decorated with walnut pieces.
Unit of Sale: 1x14p/pt
Product Details
Contains : Gluten (Wheat), Milk, Eggs, Nuts (Walnut).May Contain : Soya, Nuts (Almond, Hazelnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Brown Sugar, Wheat Flour (WHEAT flour, Calcium Carbonate, Iron,Niacin and Thiamin), Rapeseed Oil, EGG, Carrot (10%), Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabilisers(Xanthan Gum, Locust Bean Gum)), Icing Sugar, Pineapple, Dark Muscovado Sugar, Desiccated Coconut, Palm Oil, Salted Butter (Butter(MILK), Salt), Water, WALNUT Pieces, Raising Agents (Diphosphates,Sodium Bicarbonate, Sodium Hydrogen Carbonate), Humectant (Glycerol),Mixed Spice, Cinnamon, Modified Maize Starch, Stabiliser (XanthanGum), Natural Flavouring, Colours (Curcumin, Annatto Norbixin).
Cooking Instructions Directions For Use:Directions for use:Defrost prior to serving.Defrosting Instructions:Remove all packaging. WHOLE: Remove all packaging including the cake board, place on a plate. cover and defrost under refrigeration (8C or below), for approximately 8 hours. PORTION: remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8 C or below), for approximately2 hours. This product may show signs of sugar bloom during storage,when frozen. This will disappear when the product has been fully defrosted, prior to serving. Handlin g Instructions: For ambient /chilled storage and best results keep covered.Storage Instructions:At or below -18 C (0 F). For ambient / chilled storage and best results keep covered. Use within 72 hours of defrosting. Do not re-freeze once defrosted.
Nutritional Analysis
Energy 1561.00 kJ per 100g
Fat 20.40g per 100g
Protein 4.30g per 100g
Carbohydrates 42.30g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 30.20g per 100g
of which Sugars 30.20g per 100g
Fibre 1.70g per 100g
Salt 0.50g per 100g
Caterforce Carrot Cake
A moist round carrot cake cut in half and then filled and topped with a sweet frosting. Decorated with walnut pieces.
Unit of Sale: 1x14p/pt
Product Details
Contains : Gluten (Wheat), Milk, Eggs, Nuts (Walnut).May Contain : Soya, Nuts (Almond, Hazelnut, Pecan, Pistachio).
Suitable for Vegetarian diets.
Ingredients Brown Sugar, Wheat Flour (WHEAT flour, Calcium Carbonate, Iron,Niacin and Thiamin), Rapeseed Oil, EGG, Carrot (10%), Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabilisers(Xanthan Gum, Locust Bean Gum)), Icing Sugar, Pineapple, Dark Muscovado Sugar, Desiccated Coconut, Palm Oil, Salted Butter (Butter(MILK), Salt), Water, WALNUT Pieces, Raising Agents (Diphosphates,Sodium Bicarbonate, Sodium Hydrogen Carbonate), Humectant (Glycerol),Mixed Spice, Cinnamon, Modified Maize Starch, Stabiliser (XanthanGum), Natural Flavouring, Colours (Curcumin, Annatto Norbixin).
Cooking Instructions Directions For Use:Directions for use:Defrost prior to serving.Defrosting Instructions:Remove all packaging. WHOLE: Remove all packaging including the cake board, place on a plate. cover and defrost under refrigeration (8C or below), for approximately 8 hours. PORTION: remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8 C or below), for approximately2 hours. This product may show signs of sugar bloom during storage,when frozen. This will disappear when the product has been fully defrosted, prior to serving. Handlin g Instructions: For ambient /chilled storage and best results keep covered.Storage Instructions:At or below -18 C (0 F). For ambient / chilled storage and best results keep covered. Use within 72 hours of defrosting. Do not re-freeze once defrosted.
Nutritional Analysis
Energy 1561.00 kJ per 100g
Fat 20.40g per 100g
Protein 4.30g per 100g
Carbohydrates 42.30g per 100g
Polyunsaturates 0.00g per 100g
of which Sugars 30.20g per 100g
of which Sugars 30.20g per 100g
Fibre 1.70g per 100g
Salt 0.50g per 100g