Caterforce Butter Pain au Chocolat 60x75g
Caterforce Butter Pain au Chocolat
Unit of Sale: 60x75g
Frozen ready-to-bake pre egg glazed butter pain au chocolat.
Product Details
Nutritional Analysis
Energy
1610.00 kJ per 100g
Fat
19.10g per 100g
Energy
384.80 kcal per 100g of which saturates 12.00g per 100g
Protein
8.60g per 100g
Monounsaturates 0.00g per 100g
Carbohydrates
43.10g per 100g
Polyunsaturates
0.00g per 100g of which sugars 11.70g per 100g
Fibre
3.10g per 100g
Salt
0.96g per 100g
Contains : Gluten (Wheat), Milk, Eggs, Soya.May Contain : Gluten (Rye, Barley, Oats, Spelt), Nuts (Almond, Hazelnut, Cashew).
Suitable for Vegetarian diets.
Ingredients WHEAT Flour, Water, Butter (MILK) (16%), Chocolate (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin)), Sugar, Yeast, WHEAT Gluten, EGGS, Salt, Colour (Carotenes), Flour Treatment Agent(Ascorbic Acid) , Enzyme.
Cooking Instructions Directions For Use:Place the products still frozen on the baking sheets and bake at 170C for about 18 minutes.Once baked, consume within the same day of bake Storage Instructions:Keep frozen at - 18 c or colder.Once defrosted do not refreeze.
Caterforce Butter Pain au Chocolat
Unit of Sale: 60x75g
Frozen ready-to-bake pre egg glazed butter pain au chocolat.
Product Details
Nutritional Analysis
Energy
1610.00 kJ per 100g
Fat
19.10g per 100g
Energy
384.80 kcal per 100g of which saturates 12.00g per 100g
Protein
8.60g per 100g
Monounsaturates 0.00g per 100g
Carbohydrates
43.10g per 100g
Polyunsaturates
0.00g per 100g of which sugars 11.70g per 100g
Fibre
3.10g per 100g
Salt
0.96g per 100g
Contains : Gluten (Wheat), Milk, Eggs, Soya.May Contain : Gluten (Rye, Barley, Oats, Spelt), Nuts (Almond, Hazelnut, Cashew).
Suitable for Vegetarian diets.
Ingredients WHEAT Flour, Water, Butter (MILK) (16%), Chocolate (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin)), Sugar, Yeast, WHEAT Gluten, EGGS, Salt, Colour (Carotenes), Flour Treatment Agent(Ascorbic Acid) , Enzyme.
Cooking Instructions Directions For Use:Place the products still frozen on the baking sheets and bake at 170C for about 18 minutes.Once baked, consume within the same day of bake Storage Instructions:Keep frozen at - 18 c or colder.Once defrosted do not refreeze.
Caterforce Butter Pain au Chocolat
Unit of Sale: 60x75g
Frozen ready-to-bake pre egg glazed butter pain au chocolat.
Product Details
Nutritional Analysis
Energy
1610.00 kJ per 100g
Fat
19.10g per 100g
Energy
384.80 kcal per 100g of which saturates 12.00g per 100g
Protein
8.60g per 100g
Monounsaturates 0.00g per 100g
Carbohydrates
43.10g per 100g
Polyunsaturates
0.00g per 100g of which sugars 11.70g per 100g
Fibre
3.10g per 100g
Salt
0.96g per 100g
Contains : Gluten (Wheat), Milk, Eggs, Soya.May Contain : Gluten (Rye, Barley, Oats, Spelt), Nuts (Almond, Hazelnut, Cashew).
Suitable for Vegetarian diets.
Ingredients WHEAT Flour, Water, Butter (MILK) (16%), Chocolate (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( SOYA Lecithin)), Sugar, Yeast, WHEAT Gluten, EGGS, Salt, Colour (Carotenes), Flour Treatment Agent(Ascorbic Acid) , Enzyme.
Cooking Instructions Directions For Use:Place the products still frozen on the baking sheets and bake at 170C for about 18 minutes.Once baked, consume within the same day of bake Storage Instructions:Keep frozen at - 18 c or colder.Once defrosted do not refreeze.