Caterforce Battered Cod 170-200g x18
Caterforce Battered Cod 170-200g x18
Unit of Sale: 18x185g
Product Details
Nutritional Analysis
Energy
857.00 kJ per 100g
Fat
10.70g per 100g
Energy
204.83 kcal per 100g of which saturates 1.40g per 100g
Protein
11.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
15.80g per 100g
Polyunsaturates
0.00g per 100g of which sugars 0.50g per 100g
Fibre
0.70g per 100g
Salt
0.60g per 100g
Contains : Gluten (Wheat), Fish. Ingredients Cod (FISH) (50%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonate, Ammonium Carbonate), Yeast Extract, Stabiliser (Xanthan Gum),Dextrose, Yeast, Sunflower Oil, Emulsifier (Sunflower Lecithin). Cooking Instructions Directions For Use:Deep fry in hot oil at 180'C for approximately 7-9 minutes. Cook from frozen thoroughly until piping hot throughout. Alternatively, place on a baking tray, in a pre heated oven at 200'C/Gas Mark 6 for approximately 22 minutes. This is a raw product and must be cooked to a minimum temperature of 75'C for 30 seconds or equivalent.Although great care has been taken to remove all bones , some small bones may still remain.Storage Instructions:Store frozen product at -18'C or colder, Do not re-freeze after thawing.
Caterforce Battered Cod 170-200g x18
Unit of Sale: 18x185g
Product Details
Nutritional Analysis
Energy
857.00 kJ per 100g
Fat
10.70g per 100g
Energy
204.83 kcal per 100g of which saturates 1.40g per 100g
Protein
11.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
15.80g per 100g
Polyunsaturates
0.00g per 100g of which sugars 0.50g per 100g
Fibre
0.70g per 100g
Salt
0.60g per 100g
Contains : Gluten (Wheat), Fish. Ingredients Cod (FISH) (50%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonate, Ammonium Carbonate), Yeast Extract, Stabiliser (Xanthan Gum),Dextrose, Yeast, Sunflower Oil, Emulsifier (Sunflower Lecithin). Cooking Instructions Directions For Use:Deep fry in hot oil at 180'C for approximately 7-9 minutes. Cook from frozen thoroughly until piping hot throughout. Alternatively, place on a baking tray, in a pre heated oven at 200'C/Gas Mark 6 for approximately 22 minutes. This is a raw product and must be cooked to a minimum temperature of 75'C for 30 seconds or equivalent.Although great care has been taken to remove all bones , some small bones may still remain.Storage Instructions:Store frozen product at -18'C or colder, Do not re-freeze after thawing.
Caterforce Battered Cod 170-200g x18
Unit of Sale: 18x185g
Product Details
Nutritional Analysis
Energy
857.00 kJ per 100g
Fat
10.70g per 100g
Energy
204.83 kcal per 100g of which saturates 1.40g per 100g
Protein
11.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
15.80g per 100g
Polyunsaturates
0.00g per 100g of which sugars 0.50g per 100g
Fibre
0.70g per 100g
Salt
0.60g per 100g
Contains : Gluten (Wheat), Fish. Ingredients Cod (FISH) (50%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonate, Ammonium Carbonate), Yeast Extract, Stabiliser (Xanthan Gum),Dextrose, Yeast, Sunflower Oil, Emulsifier (Sunflower Lecithin). Cooking Instructions Directions For Use:Deep fry in hot oil at 180'C for approximately 7-9 minutes. Cook from frozen thoroughly until piping hot throughout. Alternatively, place on a baking tray, in a pre heated oven at 200'C/Gas Mark 6 for approximately 22 minutes. This is a raw product and must be cooked to a minimum temperature of 75'C for 30 seconds or equivalent.Although great care has been taken to remove all bones , some small bones may still remain.Storage Instructions:Store frozen product at -18'C or colder, Do not re-freeze after thawing.