Bubble /Squeak 2.5kg
Bubble and Squeak Discs 60g
Home made style Bubble + Squeak. Mashed potato with carrot, cabbage, roasted onion and seasoning. Microwave, Oven or steam cook
Unit of Sale: 1x2.5kg .
Unit Weight: 2.59 Kilos.
Product Details
Nutritional Analysis
Energy
308.00 kJ per 100g
Fat
1.00g per 100g
Energy
73.61 kcal per 100g of which Saturates 0.10g per 100g
Protein
2.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
12.50g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 2.60g per 100g
Fibre
2.90g per 100g
Salt
0.93g per 100g
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients British Potato (46%), Cabbage (20%), Onion, Carrot, Salt, Sunflower Oil, White Pepper, MANUFACTURED IN AN ENVIRONMENT HANDLING DAIRY INGREDIENTS.
Cooking Instructions, Directions For Use, For best results cook from frozen, Our cooking instructions are for guidelines only, All appliances varying performance, Ensure food is 'piping hot' throughout before serving, For best results microwave, Remove all packaging, Microwave 900W.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for:1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.2 Servings (4 discs):Heat on full power for 2 minutes, fluff the Traditional Bubble &Squeak with a fork, and then place back in a microwave and heat for2.5 further minutes.4 Servings (8 discs):Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4 to 5 further minutes, Stand for 1 minute before serving, Oven, Pre-heat oven to 240C, 475F, Gas Mark 9.Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes, Storage Instructions, Product to be stored and distributed at -18 C or below.
Bubble and Squeak Discs 60g
Home made style Bubble + Squeak. Mashed potato with carrot, cabbage, roasted onion and seasoning. Microwave, Oven or steam cook
Unit of Sale: 1x2.5kg .
Unit Weight: 2.59 Kilos.
Product Details
Nutritional Analysis
Energy
308.00 kJ per 100g
Fat
1.00g per 100g
Energy
73.61 kcal per 100g of which Saturates 0.10g per 100g
Protein
2.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
12.50g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 2.60g per 100g
Fibre
2.90g per 100g
Salt
0.93g per 100g
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients British Potato (46%), Cabbage (20%), Onion, Carrot, Salt, Sunflower Oil, White Pepper, MANUFACTURED IN AN ENVIRONMENT HANDLING DAIRY INGREDIENTS.
Cooking Instructions, Directions For Use, For best results cook from frozen, Our cooking instructions are for guidelines only, All appliances varying performance, Ensure food is 'piping hot' throughout before serving, For best results microwave, Remove all packaging, Microwave 900W.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for:1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.2 Servings (4 discs):Heat on full power for 2 minutes, fluff the Traditional Bubble &Squeak with a fork, and then place back in a microwave and heat for2.5 further minutes.4 Servings (8 discs):Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4 to 5 further minutes, Stand for 1 minute before serving, Oven, Pre-heat oven to 240C, 475F, Gas Mark 9.Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes, Storage Instructions, Product to be stored and distributed at -18 C or below.
Bubble and Squeak Discs 60g
Home made style Bubble + Squeak. Mashed potato with carrot, cabbage, roasted onion and seasoning. Microwave, Oven or steam cook
Unit of Sale: 1x2.5kg .
Unit Weight: 2.59 Kilos.
Product Details
Nutritional Analysis
Energy
308.00 kJ per 100g
Fat
1.00g per 100g
Energy
73.61 kcal per 100g of which Saturates 0.10g per 100g
Protein
2.00g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
12.50g per 100g
Polyunsaturates
0.00g per 100g of which Sugars 2.60g per 100g
Fibre
2.90g per 100g
Salt
0.93g per 100g
This product does not contain any of the FSA standard 14 allergens.
Suitable for Vegetarian and Vegan diets.
Ingredients British Potato (46%), Cabbage (20%), Onion, Carrot, Salt, Sunflower Oil, White Pepper, MANUFACTURED IN AN ENVIRONMENT HANDLING DAIRY INGREDIENTS.
Cooking Instructions, Directions For Use, For best results cook from frozen, Our cooking instructions are for guidelines only, All appliances varying performance, Ensure food is 'piping hot' throughout before serving, For best results microwave, Remove all packaging, Microwave 900W.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for:1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.2 Servings (4 discs):Heat on full power for 2 minutes, fluff the Traditional Bubble &Squeak with a fork, and then place back in a microwave and heat for2.5 further minutes.4 Servings (8 discs):Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4 to 5 further minutes, Stand for 1 minute before serving, Oven, Pre-heat oven to 240C, 475F, Gas Mark 9.Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes, Storage Instructions, Product to be stored and distributed at -18 C or below.