Birds Custard Powder 3kg (Water)
Birds Instant Custard Mix
Add water.
Unit of Sale: 1x3kg .
Unit Weight: 3.00 Kilos.
Product Details
Nutritional Analysis
Energy
305.00 kJ per 100g
Fat
1.90g per 100g
Energy
72.90 kcal per 100g of which saturates 1.50g per 100g
Protein
0.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
13.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 9.70g per 100g
Fibre
0.50g per 100g
Salt
0.14g per 100g
Contains : Milk.
Suitable for Vegetarian diets.
Ingredients Sugar, Whey Powder (from MILK), Modified Maize Starch, Vegetable Oil(Palm), Sodium Caseinates (MILK), Flavourings, Anti-Caking Agent(Silicon Dioxide), Colour (Annatto). ,
Cooking Instructions Directions For Use:Instant Custard Mix Make Up Instructions Custard Mix Boiling Water Portion*114g (4oz) 568ml (1 pint) 112 00g (7oz) 1 litre (1.7pints) 201kg (2lb 3oz) 5 litre (26pints) 100*this pack makes 300 portions of 55ml (60g)WATER MUST BE BOILING HOT FOR CUSTARD TO THICKEN. Weigh out required amount of custard mix as per table above and place into a large enough bowl.2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy ensuring all the powder at the bottom is mixed in.HANDY HINTS & TIPS-If you prefer your custard less thick then top up with boiling water.-For best results leave to stand for 1 minute before serving.-If custard does not thicken, place in a saucepan and heat to boiling whilst serving.-If put into a Bain Marie custard will thicken during service. You can add a little boiling water as necessary.Storage Instructions:Store in a cool, dry place.Keep bag tightly closed after part use.Contents likely to settle.
Birds Instant Custard Mix
Add water.
Unit of Sale: 1x3kg .
Unit Weight: 3.00 Kilos.
Product Details
Nutritional Analysis
Energy
305.00 kJ per 100g
Fat
1.90g per 100g
Energy
72.90 kcal per 100g of which saturates 1.50g per 100g
Protein
0.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
13.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 9.70g per 100g
Fibre
0.50g per 100g
Salt
0.14g per 100g
Contains : Milk.
Suitable for Vegetarian diets.
Ingredients Sugar, Whey Powder (from MILK), Modified Maize Starch, Vegetable Oil(Palm), Sodium Caseinates (MILK), Flavourings, Anti-Caking Agent(Silicon Dioxide), Colour (Annatto). ,
Cooking Instructions Directions For Use:Instant Custard Mix Make Up Instructions Custard Mix Boiling Water Portion*114g (4oz) 568ml (1 pint) 112 00g (7oz) 1 litre (1.7pints) 201kg (2lb 3oz) 5 litre (26pints) 100*this pack makes 300 portions of 55ml (60g)WATER MUST BE BOILING HOT FOR CUSTARD TO THICKEN. Weigh out required amount of custard mix as per table above and place into a large enough bowl.2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy ensuring all the powder at the bottom is mixed in.HANDY HINTS & TIPS-If you prefer your custard less thick then top up with boiling water.-For best results leave to stand for 1 minute before serving.-If custard does not thicken, place in a saucepan and heat to boiling whilst serving.-If put into a Bain Marie custard will thicken during service. You can add a little boiling water as necessary.Storage Instructions:Store in a cool, dry place.Keep bag tightly closed after part use.Contents likely to settle.
Birds Instant Custard Mix
Add water.
Unit of Sale: 1x3kg .
Unit Weight: 3.00 Kilos.
Product Details
Nutritional Analysis
Energy
305.00 kJ per 100g
Fat
1.90g per 100g
Energy
72.90 kcal per 100g of which saturates 1.50g per 100g
Protein
0.80g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
13.30g per 100g
Polyunsaturates
0.00g per 100g of which sugars 9.70g per 100g
Fibre
0.50g per 100g
Salt
0.14g per 100g
Contains : Milk.
Suitable for Vegetarian diets.
Ingredients Sugar, Whey Powder (from MILK), Modified Maize Starch, Vegetable Oil(Palm), Sodium Caseinates (MILK), Flavourings, Anti-Caking Agent(Silicon Dioxide), Colour (Annatto). ,
Cooking Instructions Directions For Use:Instant Custard Mix Make Up Instructions Custard Mix Boiling Water Portion*114g (4oz) 568ml (1 pint) 112 00g (7oz) 1 litre (1.7pints) 201kg (2lb 3oz) 5 litre (26pints) 100*this pack makes 300 portions of 55ml (60g)WATER MUST BE BOILING HOT FOR CUSTARD TO THICKEN. Weigh out required amount of custard mix as per table above and place into a large enough bowl.2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy ensuring all the powder at the bottom is mixed in.HANDY HINTS & TIPS-If you prefer your custard less thick then top up with boiling water.-For best results leave to stand for 1 minute before serving.-If custard does not thicken, place in a saucepan and heat to boiling whilst serving.-If put into a Bain Marie custard will thicken during service. You can add a little boiling water as necessary.Storage Instructions:Store in a cool, dry place.Keep bag tightly closed after part use.Contents likely to settle.