Battered Onion Ring 1x 450g
Darta Battered Onion Rings
Unit of Sale: 1x450g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Onion 57%, WHEAT flour, sunflower oil, starch (WHEAT, corn, tapioca),salt, gelling agent (E401), dextrose, yeast, sugar, thickeners (E407,E412), raising agents (E450, E5 00).
Cooking Instructions Directions For Use Net weight (g)/ring : 16 - average count rings in a 450g bag: 28All appliances vary, the following are guidelines only. For best result: prepare from frozen, Oven bake:Pre-heat the oven to 220 C, Gas Mark 7.Arrange a single layer of onion rings on a baking tray. Cook near the top of the oven for 14 minutes turning over halfway through cooking time Grill Pre-heat the grill to a medium heat. Arrange a single layer of onion rings on the grill pan. Grill for 10 minutes turning halfway through the cooking time Deep fry:Pre-heat the oil to 190 C. Gently lower 8 or 9 onion rings into the pre-heated oil and fry for 2-3 minutes until golden brown. Drain on kitchen paper and serve Do not overload frying basket ,Storage Instructions, Refrigerator: 24 hours Freezer compartment: 48 hours Freezer: -18 C see expiry date.
Energy 840.00 kJ per 100g
Fat 9.20g per 100g
Protein 2.90g per 100g
Carbohydrates 26.50g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 4.10g per 100g
of which sugars 4.10g per 100g
Fibre 2.80g per 100g
Salt 1.00g per 100g
Darta Battered Onion Rings
Unit of Sale: 1x450g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Onion 57%, WHEAT flour, sunflower oil, starch (WHEAT, corn, tapioca),salt, gelling agent (E401), dextrose, yeast, sugar, thickeners (E407,E412), raising agents (E450, E5 00).
Cooking Instructions Directions For Use Net weight (g)/ring : 16 - average count rings in a 450g bag: 28All appliances vary, the following are guidelines only. For best result: prepare from frozen, Oven bake:Pre-heat the oven to 220 C, Gas Mark 7.Arrange a single layer of onion rings on a baking tray. Cook near the top of the oven for 14 minutes turning over halfway through cooking time Grill Pre-heat the grill to a medium heat. Arrange a single layer of onion rings on the grill pan. Grill for 10 minutes turning halfway through the cooking time Deep fry:Pre-heat the oil to 190 C. Gently lower 8 or 9 onion rings into the pre-heated oil and fry for 2-3 minutes until golden brown. Drain on kitchen paper and serve Do not overload frying basket ,Storage Instructions, Refrigerator: 24 hours Freezer compartment: 48 hours Freezer: -18 C see expiry date.
Energy 840.00 kJ per 100g
Fat 9.20g per 100g
Protein 2.90g per 100g
Carbohydrates 26.50g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 4.10g per 100g
of which sugars 4.10g per 100g
Fibre 2.80g per 100g
Salt 1.00g per 100g
Darta Battered Onion Rings
Unit of Sale: 1x450g
Product Details
Contains : Gluten (Wheat).
Suitable for Vegetarian and Vegan diets.
Ingredients Onion 57%, WHEAT flour, sunflower oil, starch (WHEAT, corn, tapioca),salt, gelling agent (E401), dextrose, yeast, sugar, thickeners (E407,E412), raising agents (E450, E5 00).
Cooking Instructions Directions For Use Net weight (g)/ring : 16 - average count rings in a 450g bag: 28All appliances vary, the following are guidelines only. For best result: prepare from frozen, Oven bake:Pre-heat the oven to 220 C, Gas Mark 7.Arrange a single layer of onion rings on a baking tray. Cook near the top of the oven for 14 minutes turning over halfway through cooking time Grill Pre-heat the grill to a medium heat. Arrange a single layer of onion rings on the grill pan. Grill for 10 minutes turning halfway through the cooking time Deep fry:Pre-heat the oil to 190 C. Gently lower 8 or 9 onion rings into the pre-heated oil and fry for 2-3 minutes until golden brown. Drain on kitchen paper and serve Do not overload frying basket ,Storage Instructions, Refrigerator: 24 hours Freezer compartment: 48 hours Freezer: -18 C see expiry date.
Energy 840.00 kJ per 100g
Fat 9.20g per 100g
Protein 2.90g per 100g
Carbohydrates 26.50g per 100g
Polyunsaturates 0.00g per 100g
of which sugars 4.10g per 100g
of which sugars 4.10g per 100g
Fibre 2.80g per 100g
Salt 1.00g per 100g