Aunt Bessie 7" Yorkshire Puddings x20
Aunt Bessie 7" Yorkshire Puddings x20
Product Details
Nutritional Analysis
Energy
1066.00 kJ per 100g
Fat
6.30g per 100g
Energy
254.78 kcal per 100g of which saturates 0.60g per 100g
Protein
9.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
39.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 1.70g per 100g
Fibre
2.30g per 100g
Salt
0.58g per 100g
Contains : Gluten (Wheat), Milk, Eggs.
Suitable for Vegetarian diets.
Ingredients Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt.
Cooking Instructions Directions For Use:COOK FROM FROZEN. Pre-heat oven 200 C, 400 F, Gas 6 and remove all packaging. Place Yorkshire Pudding on a baking try and position on the top shelf. Cook for 8 minutes.Storage Instructions:Keep frozen.
Aunt Bessie 7" Yorkshire Puddings x20
Product Details
Nutritional Analysis
Energy
1066.00 kJ per 100g
Fat
6.30g per 100g
Energy
254.78 kcal per 100g of which saturates 0.60g per 100g
Protein
9.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
39.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 1.70g per 100g
Fibre
2.30g per 100g
Salt
0.58g per 100g
Contains : Gluten (Wheat), Milk, Eggs.
Suitable for Vegetarian diets.
Ingredients Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt.
Cooking Instructions Directions For Use:COOK FROM FROZEN. Pre-heat oven 200 C, 400 F, Gas 6 and remove all packaging. Place Yorkshire Pudding on a baking try and position on the top shelf. Cook for 8 minutes.Storage Instructions:Keep frozen.
Aunt Bessie 7" Yorkshire Puddings x20
Product Details
Nutritional Analysis
Energy
1066.00 kJ per 100g
Fat
6.30g per 100g
Energy
254.78 kcal per 100g of which saturates 0.60g per 100g
Protein
9.10g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
39.00g per 100g
Polyunsaturates
0.00g per 100g of which sugars 1.70g per 100g
Fibre
2.30g per 100g
Salt
0.58g per 100g
Contains : Gluten (Wheat), Milk, Eggs.
Suitable for Vegetarian diets.
Ingredients Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt.
Cooking Instructions Directions For Use:COOK FROM FROZEN. Pre-heat oven 200 C, 400 F, Gas 6 and remove all packaging. Place Yorkshire Pudding on a baking try and position on the top shelf. Cook for 8 minutes.Storage Instructions:Keep frozen.