Angel Delight Butterscotch 1x600g
Angel Delight Butterscotch
Unit of Sale: 1x600g .
Unit Weight: 0.60 Kilos.
Product Details
Nutritional Analysis
Energy
363.00 kJ per 100g
Fat
2.40g per 100g
Energy
86.76 kcal per 100g of which saturates 1.70g per 100g
Protein
2.90g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
13.50g per 100g
Polyunsaturates
0.00g per 100g of which sugars 10.30g per 100g
Fibre
0.50g per 100g
Salt
0.24g per 100g
Contains : Milk.
Suitable for Vegetarian diets.
Ingredients Sugar, Skimmed MILK Powder, Modified Starch, Maltodextrin, Palm Oil,Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers(Propylene Glycol Esters of Fatty Acids, Lecithins), Colours (Plain Caramel, Beetroot Red), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide),Flavouring.
Cooking Instructions Directions For Use:Make Up Instructions Using Milk to Make 10 portions = 150g Dessert Mix with 600ml Milk To Make 20 portions = 300g Dessert Mix with 1,200ml Milk To Make 26 portions = 390g Dessert Mix with 1,550ml Milk To Make 40 portions = 600g Dessert Mix with 2,400ml Milk Using Water To Make 10 portions = 230g Dessert Mix with 650ml Milk To Make 20 portions = 460g Dessert Mix with 1,300ml Milk To Make 26 portions = 600g Dessert Mix with 1,700ml Milk This pack makes 26 x 110ml portions with water or 40 x 110ml portions with semi- skimmed milk,.Once made up keep refrigerated and consume within 24 hours.1. Pour required quantity of water or milk into a large mixing bowl.2. Add required quantity of dessert mix, whisk for 30 seconds on lowspeed.3. Scrape down. Whisk for 4 minutes on high speed. Leave to stand for5 minutes before serving.Storage Instructions:Store in a cool dry place.Keep bag tightly closed after part use.
Angel Delight Butterscotch
Unit of Sale: 1x600g .
Unit Weight: 0.60 Kilos.
Product Details
Nutritional Analysis
Energy
363.00 kJ per 100g
Fat
2.40g per 100g
Energy
86.76 kcal per 100g of which saturates 1.70g per 100g
Protein
2.90g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
13.50g per 100g
Polyunsaturates
0.00g per 100g of which sugars 10.30g per 100g
Fibre
0.50g per 100g
Salt
0.24g per 100g
Contains : Milk.
Suitable for Vegetarian diets.
Ingredients Sugar, Skimmed MILK Powder, Modified Starch, Maltodextrin, Palm Oil,Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers(Propylene Glycol Esters of Fatty Acids, Lecithins), Colours (Plain Caramel, Beetroot Red), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide),Flavouring.
Cooking Instructions Directions For Use:Make Up Instructions Using Milk to Make 10 portions = 150g Dessert Mix with 600ml Milk To Make 20 portions = 300g Dessert Mix with 1,200ml Milk To Make 26 portions = 390g Dessert Mix with 1,550ml Milk To Make 40 portions = 600g Dessert Mix with 2,400ml Milk Using Water To Make 10 portions = 230g Dessert Mix with 650ml Milk To Make 20 portions = 460g Dessert Mix with 1,300ml Milk To Make 26 portions = 600g Dessert Mix with 1,700ml Milk This pack makes 26 x 110ml portions with water or 40 x 110ml portions with semi- skimmed milk,.Once made up keep refrigerated and consume within 24 hours.1. Pour required quantity of water or milk into a large mixing bowl.2. Add required quantity of dessert mix, whisk for 30 seconds on lowspeed.3. Scrape down. Whisk for 4 minutes on high speed. Leave to stand for5 minutes before serving.Storage Instructions:Store in a cool dry place.Keep bag tightly closed after part use.
Angel Delight Butterscotch
Unit of Sale: 1x600g .
Unit Weight: 0.60 Kilos.
Product Details
Nutritional Analysis
Energy
363.00 kJ per 100g
Fat
2.40g per 100g
Energy
86.76 kcal per 100g of which saturates 1.70g per 100g
Protein
2.90g per 100g
Monounsaturates
0.00g per 100g
Carbohydrates
13.50g per 100g
Polyunsaturates
0.00g per 100g of which sugars 10.30g per 100g
Fibre
0.50g per 100g
Salt
0.24g per 100g
Contains : Milk.
Suitable for Vegetarian diets.
Ingredients Sugar, Skimmed MILK Powder, Modified Starch, Maltodextrin, Palm Oil,Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers(Propylene Glycol Esters of Fatty Acids, Lecithins), Colours (Plain Caramel, Beetroot Red), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide),Flavouring.
Cooking Instructions Directions For Use:Make Up Instructions Using Milk to Make 10 portions = 150g Dessert Mix with 600ml Milk To Make 20 portions = 300g Dessert Mix with 1,200ml Milk To Make 26 portions = 390g Dessert Mix with 1,550ml Milk To Make 40 portions = 600g Dessert Mix with 2,400ml Milk Using Water To Make 10 portions = 230g Dessert Mix with 650ml Milk To Make 20 portions = 460g Dessert Mix with 1,300ml Milk To Make 26 portions = 600g Dessert Mix with 1,700ml Milk This pack makes 26 x 110ml portions with water or 40 x 110ml portions with semi- skimmed milk,.Once made up keep refrigerated and consume within 24 hours.1. Pour required quantity of water or milk into a large mixing bowl.2. Add required quantity of dessert mix, whisk for 30 seconds on lowspeed.3. Scrape down. Whisk for 4 minutes on high speed. Leave to stand for5 minutes before serving.Storage Instructions:Store in a cool dry place.Keep bag tightly closed after part use.